Good morning, Diary!
Wow, I missed you last week. The end of my week had me a little overloaded. Friday morning, I had an interpreting assignment; Friday afternoon, a teaching assignment; Friday night, a trivia night (in which we took first place!) and followed that up on Saturday morning with another interpreting assignment. Yikes. I would have done well to leave at least one of those things out as my work on Saturday morning was not my best. It's not a bad thing to be reminded that I must take care of myself - which is sort of what this adventure is all about, right?
Speaking of adventures, I received my copy of Crazy Sexy Diet on Friday. (Thank you, Becky!) HOLY COW! I just don't even know where to begin. Way back when Maggie first mentioned it, I was a little skeptical over the title. (Yeah, big surprise there, right?) I didn't think I wanted a diet book. But a crazy sexy diet? Well, that might be a book of a different cover. And it is! There's just something about Kris Carr and her honest, forthright way of writing. There's nothing stressful or overwhelming about the idea of eating healthy in the way that Kris lays it out. Love this book and I'll undoubtedly write more as I make my way through it.
Back to trivia night. What a blast and we rocked it! We all had such a great time and the food this year was better than ever. Every year, we each bring a dish or two and have a feast that begins before the questions and lasts until we just can't eat any more, but this year, we had some rocking food! Two of our teammates are vegetarians while two are observing Lent, so there were five of us who contributed food that was fair game. We had savory corn muffins with quinoa and goat cheese, two big trays of fresh vegetables, a bowl of Natalia's raw peanut sauce, and an absolutely divine savory cheesecake with pesto and red peppers. Top that off with almond tortilla chips and whole grain crackers and we had a feast. Yes, there was some miscombining, but I thoroughly enjoyed all the delicious contributions and came home without that junk-food-induced headache, which has historically been a part of trivia night.
I'm beginning to realize something and here's what I'm thinking. Wading in to this new way of eating seems to be working a little better for me than diving in head first did. I don't know the reason, maybe it's not important to know the reason, only to acknowledge the reality. I'm still juicing every single morning and it has become an easy part of my life. I can't even imagine going back to beginning my day without it. And the processed food? I don't even shop for it any more. Not having it in the kitchen is a big part of not eating it, but really, the more important part is that there are so many other delicious recipes to try that I don't even miss it. I'm eating more real food and I just don't crave the 'junk' anymore.
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| Free Printables from Green Submarine |
I had originally hoped that being 'on the juice' and eating raw would immediately allow me to eliminate the vitamins. Last year, I began taking Standard Process vitamins as a part of a three-month cleanse and have continued taking them ever since. They're bloody expensive and I loved the idea that I could lose the expense and still feel great without them. It turns out that even with the juicing and eating more and more raw fruits and veggies, I just feel like crap without the supplements - sooooo, I'm back on them and I'm feeling pretty good. Not trying too hard to understand it at this point, because for me, that's a little too much like deciding if it's good or bad. I'm just accepting the reality that, for whatever reason, my body still needs those extra essentials, so I'm just going with it.
Despite my jam-packed life on Friday and Saturday, I really caught a break on Sunday. We had no assigned coursework last week - no additional reading to speak of, no papers to write, no written text to interpret - yesterday was just completely blissful. Mark and I went out for breakfast and talked about how long our respective to-do lists have gotten. In the ease of our conversation, we talked about how to get some of those items knocked off that list, then we came home and actually got a couple of things done! We also had time to just hang out together. We had a fabulous dinner, cleaned up the kitchen and had a great night's sleep.
Amazing what the absence of stress can allow us to create in our lives.
Okay, that's all for me for now. Talk soon.
Love,
d
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